Savoury recipes

The coral lentil crust

This recipe was inspired by my lovely colleague Luisa, in the course of a conversation about experimenting cooking. Ingredients: Coral lentils, 200 gr - or any other colour of lentils actually! Sesame seeds, a tablespoon Grated parmesan cheese, a tablespoon Curcuma, a teaspoon Salt and Pepper Procedure: Pre-heat your over to 180°C. Boil some water with… Continue reading The coral lentil crust