These delicious golden cookies are gluten free, vegan, and refined-sugar free. They’re high in fibre, protein and healthy fats – which makes them super nutritious. You can have them for breakfast with some fresh fruits, as a snack and why not dessert. They’re also super easy to make! Continue reading
I’ve always liked to bake my own cake when I celebrate something. Here is the recipe of the carrot cake I made for my farewell party at work in June. A total hit!
It’s not vegan as I used eggs, but if you could use use chia seeds and warm water instead (mind you that I haven’t tried, so I can’t tell how it’ll turn out). Continue reading
Have you ever dreamed of a guilt-free and refined preduct-free chocolate dessert?
This chocolate brownie is made with wholesome ingredients, it’s super easy and super healthy, and most importantly it’ll make you very happy!
To make it short, Matcha is a special type of powdered green tea that is grown in Japan. It’s basically pure green tea. It’s packed with catechin, a powerful kind of antioxidant that helps to fight cancer and to maintain a good heart. The sort of thing you wanna take as often as possible really. You can read more about its health benefits in a previous post, here. Continue reading
It’s the pear season! As I try to buy seasonal and local products as much as possible, I eat lots of them in autumn and winter. My only issue is that the organic ones get all soft very quickly – and I must admit that I’m not a big fan of fruit when they get all mushy-mushy. I also hate throwing food away so I often end up making compotes.
This pear & cinnamon compote mixed with a chia yogurt full of fibre and antioxidant is great for breakfast or for desert! (Read more about the powerful Chia Seeds here).
If you’re looking for a 100% natural and plant-based breakfast – in other words, vegan – this one is for you! It doesn’t contain any dairy products, refined sugar or processed ingredients. Don’t be mistaken, it’s filling and will keep you going all morning!
