Sunday morning pancakes have become a tradition, and I’ve been trying to make them as healthy, soft and light as possible. This recipe is totally guilt-free, as long as you go easy on the jam and the syrup. Have them with some fresh fruits and a drizzle of honey; and if you prefer savoury toppings, why not some avocado.
I make my own oat flour: I blend rolled oats until they’re transformed into some kind of a dust. Works like a charm!
Ingredients (for about 3 pancakes)
- Oat flour, 60g
- Non-dairy milk, 120ml (I used unsweetened almond milk)
- Chia seeds, 1 full teaspoon
- Banana, 1 (ripe)
- Baking powder, 1 full teaspoon
- Pinch of salt
