The Veggie Stir-Fry Cooking Time

The general rule to follow when it comes to stir fry veggies is: thicker and harder first. Denser vegetables such as carrots and aubergine require more cooking time than green leafy vegetables like spinach or pak choy.

I prefer when vegetables are crunchy so I tend to slightly undercook them. Feel free to add a couple of minutes if you like them softer.

First:

  • Onion
  • Garlic
  • Ginger

Then:

  • Carrots
  • Bell peppers
  • Mushrooms
  • Asparagus
  • Edamame
  • Broccoli

To finish:

  • Snow peas
  • Leafy greens (spinach, kale, pak choi, etc.)
  • Courgette

 

I hope this helps!

 

 

1 Comment

  1. Pingback: The Easy Veggie Coconut Curry | Liliz' Healthy Choices

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